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Chilean Seabass - 4 to 6 kg
₹ 8,450
Luxurious white fish with a rich, flaky texture and mild, buttery flavour. The chef’s go-to choice for elegant seafood dishes.
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Deep sea, premium-grade catch
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Thick, firm fillets for easy cooking
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Naturally rich in Omega-3s
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Frozen fresh for consistent quality
How to Eat / Cook: Best grilled or pan-seared with lemon butter or herbs.
Best Paired With: Creamy mash, citrus glaze, or sautéed spinach.
