Hilsa

The iconic Bengali delicacy — rich, fatty, and unmatched in flavour. Each cut is cleaned, portioned, and frozen fresh to preserve authentic taste.

• Wild-caught from premium sources

• Naturally oily and flavour-rich

• Perfect for traditional mustard curry

• Bone-in for full flavour retention

How to Eat / Cook: Marinate in mustard paste and steam or fry golden.

Best Paired With: Mustard oil, steamed rice, and green chillies.