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Lamb Shanks – 3pcs | Bone-In Cut for Slow-Cook Curry or Stew
  
  ₹ 2,100
  
  
Bone-in lamb shanks rich in marrow and connective tissue, ideal for long slow-cooking. Makes for incredibly soft meat that falls off the bone. Great for Indian-style rogan josh or stew.
3 bone-in lamb shanks -Perfect for slow-cooked recipes -High collagen content for flavour -Sourced from premium-grade lamb-
How to Eat / Cook: Slow cook in pressure cooker, oven braise, or pot roast. Best with bone broth or rich gravies.
Best Paired With: Mashed potatoes, naan, or steamed rice
Frozen right. Flavour locked. Just the way your cravings deserve it.
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