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Tuna Saku
₹ 2,369
Centre-cut tuna saku blocks — chef’s choice for sushi, poke bowls, or seared steaks. Deep red, firm texture with a clean, ocean-fresh flavour.
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Sashimi-grade yellowfin tuna
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Perfect for raw or lightly seared dishes
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Individually vacuum-packed
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High in lean protein
How to Eat / Cook: Slice thin for sashimi or sear each side for 30 seconds for a perfect crust.
Best Paired With: Soy-ginger glaze, sesame oil, or wasabi mayo.
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