Black Cod Fish 2.5-3Kg

Delicate, buttery fillet with a melt-in-mouth texture. A fine-dining classic loved for its rich, velvety flavour and high Omega-3 content.

• Wild caught, premium quality

• Buttery texture with firm flakes

• High in Omega-3s

• Flash-frozen for peak freshness

How to Eat / Cook: Pan-sear or bake with miso glaze or garlic butter for a golden, flaky finish.

Best Paired With: Miso sauce, stir-fried greens, or roasted asparagus.

At Fresh’N Frozen, we bring global meats to your plate — always clean, juicy, and chemical-free.