Chicken Thigh Boneless

Juicy, flavourful, and more tender than breast — great for curries and pan roasts.

• Boneless, skinless, and full of flavour

• Rich in taste, stays juicy when cooked

• Perfect for BBQ, curry, or kebabs

• Fresh frozen for quality retention

How to Eat / Cook: Pan-sear or slow-cook for tender results.

Best Paired With: Spicy tandoori marinades or mushroom cream sauce.