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John Dory Fillet - Frozen
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Delicate, white, and subtly sweet — a fine fillet that shines in continental and fusion recipes.
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Firm yet tender texture
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Light, clean flavour profile
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Perfect for pan-searing or baking
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Frozen fresh for consistency
How to Eat / Cook: Pan-sear in butter till golden.
Best Paired With: Lemon caper sauce or herbed risotto.
