Pomfret (200–300g, 4–5 pcs per kg)

Classic Indian favourite — tender, juicy, and clean. Great for everyday meals or festive feasts.

• Medium-sized whole fish

• Cleaned and gutted

• Mild, buttery flavour

• Perfect for tawa fry or curry

How to Eat / Cook: Tawa-fry or steam with coastal spices.

Best Paired With: Coconut curry or lemon rice.