Salmon Fillet (1.3 kg - 1.5 kg)

Premium salmon fillet, boneless and skin-on, known for its buttery texture and melt-in-mouth richness. Ideal for baking, grilling, or pan-searing.

• Rich in healthy Omega-3 fatty acids

• Boneless fillet, clean cut

• Perfect for global cuisines

• Flash-frozen at source

How to Eat / Cook: Pan-sear skin-side down for 6–8 minutes or bake at 180°C.

Best Paired With: Lemon dill sauce, sautéed spinach, or garlic rice.