Whole Chicken with Skin

Whole chicken with skin for rich, juicy flavour and crispy perfection when roasted or grilled. Ideal for traditional recipes and weekend feasts.

• Fresh, plump, and tender bird

• Skin-on for added flavour and golden crispness

• Perfect for roasting or slow cooking

• Frozen fresh to lock in juices

How to Eat / Cook: Roast whole with herbs or marinate and grill for crispy skin and juicy meat.

Best Paired With: Roasted veggies, garlic butter, or spicy marinade.