Authentic German-style bockwurst sausages, smoked and seasoned, ready to grill or pan-fry.

Traditional German recipe -Smoked for rich depth -Juicy and grill-friendly -No artificial preservatives-

How to Eat / Cook: Grill, boil or pan-sear. Best served in buns or with mustard.

Best Paired With: Dijon mustard, sautéed onions, or warm potato salad.

Heritage meats made simple — from freezer to flame. Only at Fresh’N Frozen.