Authentic Nuremberg-style sausages smoked over beechwood. Mild yet aromatic — a traditional European favourite in every bite.

-Authentic recipe from Europe
-Mild spice and juicy texture
-Beechwood smoked
-No artificial binders

How to Eat / Cook: Boil or pan-grill for 5–7 minutes. Serve with mashed potatoes or mustard dip.
Best Paired With: Potato mash, mustard sauce, sautéed veggies

At Fresh-N Frozen, we bring global meats to your plate — always clean, juicy, and chemical-free.