Chicken Wings (with Skin)

Crispy, juicy, and addictive — chicken wings made for game nights and BBQs.

• Skin-on for perfect crispness

• Ideal for frying or baking

• High in flavour, low on prep

• Vacuum packed for freshness

How to Eat / Cook: Deep fry or oven bake, then toss in sauce or dry rub.

Best Paired With: Hot sauce, honey garlic glaze, or blue cheese dip.