Italian Parma Ham Slices – 100g | Imported Dry-Cured Pork

Authentic Parma Ham, dry-cured and sliced ultra-thin. Aged for rich, nutty flavour with melt-in-mouth texture. Imported from Europe, it’s a gourmet classic for antipasti and fine platters.

Traditional dry-cured ham -Imported from Europe -Melt-in-mouth texture -Ready to serve – no prep needed-

How to Eat / Cook: Serve cold on cheese boards, with melon slices, or over flatbreads. No cooking required.

Best Paired With: Crackers, figs, parmesan chunks, balsamic drizzle

Frozen right. Flavour locked. Just the way your cravings deserve it.