Mutton Mince (Keema)

Fine-ground, lean mutton mince — ideal for kebabs, keema masala, or stuffed rolls.

• Fresh minced from premium cuts

• Lean and flavourful

• Even texture, no fillers

• Frozen immediately for freshness

How to Eat / Cook: Sauté for keema masala or grill as kebabs.

Best Paired With: Pav, paratha, or mint chutney.