Lamb Rack Cap-Off – 1kg | European Frenched for Roasts & Grills

European lamb rack with the cap-off and French-trimmed bones. Ideal for roasts, chops, or oven-bakes. Beautifully marbled for a juicy bite and elegant table presentation.

French-trimmed, cap-off rack -Perfect for roast lamb recipes -Sourced from European lamb -Ideal for chops or gourmet plating-

How to Eat / Cook: Marinate with rosemary & garlic. Roast at 180°C for 25–30 mins or grill as individual chops.

Best Paired With: Rosemary potatoes, mint jelly, red wine

Frozen right. Flavour locked. Just the way your cravings deserve it.