Chilean Seabass - 4 to 6 kg

Halibut Fillet

Indian Mackerel (Ayila) - 2 to 5 pcs

John Dory Fillet - Frozen

Whole King Fish / Seer Fish - 3 to 5 kg

Frozen Kolkata Bhetki / Barramundi Fillet (with skin) - Fillet

Mahi Mahi Fillet - 500g

Pomfret (200–300g, 4–5 pcs per kg)

River Sole Fillet - 4 to 6 Pcs / 5 Kg

Tilapia Fillet (6–8 pcs per kg)

Whole Chicken without Skin

Chicken Drumsticks (90–110 g each)

Chicken Wings (with Skin)

Chicken Breast Boneless

Chicken Thigh Boneless

Chicken Lollipop (with Skin)

Mutton Mince (Keema)

Mutton Boneless

Salmon Fillet

Tuna Saku

Hilsa