European pork belly slices — perfect for pan-frying, braising or roasting. Rich in flavour with a tender fat layer that crisps beautifully.

Evenly sliced pork belly -Rich flavour and juicy texture -Ideal for crispy pork or stews -No added preservatives-

How to Eat / Cook: Marinate with soy and garlic, then pan-sear till golden and crisp.

Best Paired With: Sticky rice, soy glaze, sautéed greens

At Fresh-N Frozen, we bring global quality meats with bold flavours — frozen right, delivered fast.