1kg slab of premium boneless pork shoulder. Ideal for slow-cooked recipes, pulled pork, or rich stews.

Ideal for slow cooking -Boneless block for easy prep -Rich in flavour and marbling -Fresh cut, vacuum packed-

How to Eat / Cook: Slow-cook or braise for 3–5 hours until fork-tender. Great in BBQ pork buns or curry.

Best Paired With: BBQ sauce, onions, and fresh buns or rice.

Flavour that lingers. Frozen to lock it in. That-s Fresh’N Frozen.