Lean, centre-cut pork tenderloin from Europe, perfect for roasting or pan-searing. Trimmed and flash-frozen to preserve natural juices, this versatile cut offers restaurant-grade tenderness at home.

Lean and tender cut -Sourced from European pork -Flash frozen for freshness -Perfect for roasts, pan-sears, or slicing-

How to Eat / Cook: Marinate and roast at 200°C for 20–25 minutes or slice into medallions and pan-sear.

Best Paired With: Garlic mash, sautéed greens, mushrooms.

Frozen right. Flavour locked. Just the way your cravings deserve it.