Raw Duck Breast- Boneless, Skin-on (Approx. 200g)

Tender, boneless duck breast with skin-on for a rich, juicy finish. Flash-frozen immediately after butchery to maintain flavour and texture. Perfect for pan-searing or roasting, it's the restaurant-style meat you need for home.

-High meat yield, no trimming needed
-Clean and chemical-free
-Skin-on for extra crispiness
-Flash-frozen right after cut

How to Eat / Cook: Score skin, sear fat-side down, finish in oven with glaze

Best Paired With: Red wine jus, mashed potatoes, roasted root veggies

Our cuts are curated ‚'to make premium, clean meats accessible at home, without the wait.