Atlantic Salmon Fillet - Norwegian Cut (1.3-1.5kg)

Thick-cut Norwegian salmon fillet, boneless and skin-on. Rich in Omega-3s and perfect for grilling, baking, or pan-searing.

-Wild caught, not farmed
-Rich in healthy Omega-3s
-Boneless and thick fillet
-Vacuum packed for freshness

How to Eat / Cook: Grill skin-side down or bake at 180°C for 15–20 minutes. Season lightly.

Best Paired With: Lemon butter sauce, sautéed greens, garlic mash

At Fresh-N Frozen, we bring global meats to your plate — always clean, juicy, and chemical-free.